Colombia
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
- Regular price
- USD 169.99
- Sale price
- USD 169.99
- Regular price
-
USD
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Use this space to describe the specific advantage, including how it benefits the customer, what makes it stand out, and why it matters.
Use this space to describe the specific advantage, including how it benefits the customer, what makes it stand out, and why it matters.
Use this space to describe the specific advantage, including how it benefits the customer, what makes it stand out, and why it matters.
Use this space to describe the specific advantage, including how it benefits the customer, what makes it stand out, and why it matters.
Use this space to describe the specific advantage, including how it benefits the customer, what makes it stand out, and why it matters.
Use this space to describe the specific advantage, including how it benefits the customer, what makes it stand out, and why it matters.
Use this space to describe the specific advantage, including how it benefits the customer, what makes it stand out, and why it matters.
Use this space to describe the specific advantage, including how it benefits the customer, what makes it stand out, and why it matters.
